Pier 45 is a welcome addition to the Charlotte waterfront, smartly utilizing the sadly misused Port of Rochester. This new hotspot opened in late May, and when we visited recently the restaurant was not only busy, but seemed to have its act together. From the friendly and courteous valet to the warm greeting at the hostess stand, a favorable impression was made instantly. Walking through the bar area to our outdoor table, I was amazed at the interior décor, featuring a bold orange-and-green color scheme and gauzy, flowing curtains, all smartly designed by David Senise of Spectrum Design.

Making our way out to the veranda, we were seated with a beautiful view of the harbor. The band Trinidad & Tobago was playing and while at times a bit too loud, it was a welcome change from piped-in Muzak. Ron Beck, food and beverage director at Pier 45 (which is associated with the Rochester Riverside Convention Center), knows how to create an atmosphere. The live music was another added touch that helped carry me away.

In fact, I found myself wondering what city I was in. A swanky restaurant near the water? With a fresh and exciting vibe? Yes, it can happen in Rochester, and it is about time. I also enjoyed that in typical resort fashion, the diners' clothing choices ran the gamut from jeans and tees to dressy formal wear.

Pier 45's menu features a little bit of everything, segmented into appetizers, tapas, salads, and entrees, and covers a wide variety of tastes. Chef Michael Dugan spent time on the West Coast with Ritz Carlton before returning to Rochester, and Beck says that Pacific background is evident in the preparation and style of many dishes.

The mahi-mahi tacos ($10) were a sizable start, with fresh chunks of fish nestled in soft tortillas. Eat these fast, as they are juicy enough to make the remaining tortillas slightly soggy. The crab cake appetizer ($9.50) was full of lump crab with just the right amount of filler. The mango salad that accompanied it was an odd color, as only a combination that avocado and mango could produce, but quite flavorful. The black pearl pork chops ($17) featured a generous serving of juicy chops, with rich apple chutney. The only letdown was a corn hash topped with marinara that didn't seem to quite fit with the rest of the dish. The teriyaki and citrus-glazed grilled salmon ($16) was a bright and colorful plating, the fish perfectly moist. The cucumber relish provided not only a visual contrast to the pink flesh of the salmon, but a delightful crisp and coolness.

Additional sides are served family style, and we tried the portobella steaks with spinach ($5). While the mushrooms and spinach were done nicely, this side lacked the pizzazz of the rest of the meal. No matter, our dessert provided the desired finish. A mango cheesecake ($8) that was not overly fruity, and of perfect consistency, was as much a joy to look at as eat.

Our visit to Pier 45 was like a miniature staycation. It's a treat to escape from the ordinary and enjoy the Charlotte waterfront like you never imagined. Pier 45 is located at 1000 N. River St., and is open for dinner Monday-Friday 4-10 p.m., Saturday 2-10 p.m., Sunday 3-10 p.m., and brunch Sunday 11 a.m.-3 p.m. For more information call 865-4500 or visit pier45attheport.com.

Corn Hill Creamery update

The delay of decent weather this summer has also delayed my desire for ice cream. Unfortunately, my sugary treat won't come from Corn Hill Creamery's shop this season, as the retail location at Corn Hill Landing is closed indefinitely.

Owner Mark Holbrook continues to make his award-winning ice cream from the storefront, but you'll have to visit other local eateries to catch a sample. Holbrook says, "Ice cream needs longer lines to be successful," and while he tried staying open last season, the foot traffic just wasn't enough to justify retail employees. Corn Hill Creamery flavors are still available, but you'll have to try places like Max Market, or prepare to splurge when seeing a show at Geva Theatre or the Little Theatre.

Phillips dessert buffet

Speaking of a sweet fix, Phillips European is offering up a sweet offer for July. Every Friday throughout the month you can get all-you-can-eat desserts 2-10 p.m. for only $9.95 a person. A portion of the proceeds will be donated to the Make-a-Wish Foundation, and give you an excellent way to sample the restaurant's renowned dessert selection. You can even order half slices, allowing you to sample even more delectable desserts. Paired with a beverage, it sounds like a perfect happy hour stop to me. Phillips European is located 26 Corporate Woods, and is open Monday-Saturday 11 a.m.-midnight (desserts only after 10 p.m.). For more information call 272-9910 or visit phillipseuropean.com.

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